Sprinkles and Spacing

Mothers’ Reactions to Nutrition Programmes in Guatemala’s Dry Corridor

in Anthropology in Action

This article explores women’s reactions to public health nutrition work in Guatemala, looking specifically at multi-micronutrients, or sprinkles. This anthropological research was carried out in two rural communities in Chiquimula, one of which was in the Maya Ch’orti’ region, during the 2017 seasonal period of scarcity. Taking as a starting point the limitations of a medicalised approach to malnutrition, this article discusses how multi-micronutrients are ill-suited as a solution for child malnutrition in situations of precarity. Though they are designed to be physiologically effective in reducing nutrition deficiencies in the body, they appear less useful once socio-economic conditions are considered. Women’s experience with malnutrition emergencies will be explored to show how health decision-making must be understood in relation to their social context as well as to their expectations for the future.

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Anthropology in Action

Journal for Applied Anthropology in Policy and Practice