Jump to Content
Sign In
Create Account
My Library
HOME
BROWSE
JOURNALS
SUBJECTS
COVID-19
About Subject Collections
Advances in Research
Anthropology
Cultural Studies
Education
Europe
Gender Studies
History
Politics
RESOURCES
For Librarians
For Authors
Submissions
Open Access
Rights & Permissions
Frequently Asked Questions
COVID-19 Update
OPEN ANTHRO
Berghahn Open Anthro
General FAQ
Library FAQ
Author FAQ
BOA-S2O Participants
Press Releases
BOA-S2O Timeline
ABOUT
About Us
Contact Us
Social Media
Online Platform
Blogs
Advanced Search
Help
Sign In
Create Account
My Library
HOME
BROWSE
JOURNALS
SUBJECTS
COVID-19
About Subject Collections
Advances in Research
Anthropology
Cultural Studies
Education
Europe
Gender Studies
History
Politics
RESOURCES
For Librarians
For Authors
Submissions
Open Access
Rights & Permissions
Frequently Asked Questions
COVID-19 Update
OPEN ANTHRO
Berghahn Open Anthro
General FAQ
Library FAQ
Author FAQ
BOA-S2O Participants
Press Releases
BOA-S2O Timeline
ABOUT
About Us
Contact Us
Social Media
Online Platform
Blogs
Search
Advanced Search
Help
Volume 15 (2020): Issue 2 (Dec 2020)
in
Anthropology of the Middle East
Table of Contents
Editorial
Editorial
Editorial
Articles
Un précurseur… des food studies : Maxime Rodinson
Qui, entre Orient et Occident, mange de la viande, quelle viande et pourquoi ?
Alimentation, Cuisine et Identité
Le “7 épices” libanais
Le “7 épices” libanais
Gilân (Northern Iran) Cuisine Specificity
Alimentation et dessiccation en contexte saharien
Alimentation et dessiccation en contexte saharien
Alimentation, Cuisine et Rituels
Nourrir les vivants par la grâce des saints
Nourrir les vivants par la grâce des saints
Rituels de deuil et symbolisme alimentaire en Tunisie
Cacher
, festive et végétarienne
Cacher
, festive et végétarienne
Alimentation, Cuisine et Changements Sociaux
L'estomac, le chemin du coeur et la transformation du monde
L'estomac, le chemin du coeur et la transformation du monde
Les repas des Marocains
Les repas des Marocains
Sortir Manger / Eating Out
Sortir Manger / Eating Out
Alimentation, Cuisine et Migrations
Iranian Women’s Food Writing in Diaspora
De Berlin à la conquête du monde
De Berlin à la conquête du monde
Save
Email this content
Share Link
Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:
https://www.berghahnjournals.com/abstract/journals/ame/15/2/ame.15.issue-2.xml
The link was not copied. Your current browser may not support copying via this button.
Link copied successfully
Copy link
Collapse
Expand
Top
Anthropology of the Middle East
Search
Issue
Journal
[18.97.14.82]
18.97.14.82
View Expanded
View Table
View Full Size
