Food, Identity, and Nation-Building in Israel's Formative Years

in Israel Studies Review
Author: Orit Rozin
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This article portrays the shaping of the Israeli nation and the shaping of the Israeli family at the early stages of statehood and nation-building, in times of economic strain, austerity, and massive emigration. Food supply, food consumption, and food distribution will be discussed. It is assumed that these aspects of daily life express, construct, produce, and reproduce social relation and hence have close affinity to both social and national order. Israeli legislators discussing the austerity policy, Israeli housewives struggling to feed their families, and food habits of immigrants under economic and cultural duress are some of the topics discussed. The study portrays the role of the state in building the nation's social net and constructing its character through food repertoire. The role played by the state will be compared to that of other social and cultural agents.


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