Is a Slower Life a Pathway to Sustainable Lifestyles?

Experiences from the Pandemic

in Nature and Culture
Author:
Magnus Boström Professor, Örebro University, Sweden magnus.bostrom@oru.se

Search for other papers by Magnus Boström in
Current site
Google Scholar
PubMed
Close
and
Lina Sandström Researcher, Örebro University, Sweden lina.sandstrom@oru.se

Search for other papers by Lina Sandström in
Current site
Google Scholar
PubMed
Close
Restricted access

Abstract

The restricted mobility and homebody life people experienced during the COVID-19 pandemic implied a dramatic change of the time–space configuration in everyday life. Based on a qualitative interview study with 35 participants in Ireland and Sweden, this article presents theoretical perspectives and empirical illustrations on how changes in the sociotemporal rhythms in everyday life can shape conditions for making people's lifestyles more environmentally sustainable. Its findings suggest that the experience of a slower tempo can contribute to how people reflect on and engage in more sustainable practices, but they also reveal that people can have ambiguous and differentiated positive and negative experiences of time, and that said experience was often perceived as a temporary break rather than a lasting change. The article contributes by offering a nuanced understanding of the promises of slowing down as a way to encourage sustainable consumption.

Contributor Notes

Magnus Boström is Professor of Sociology at Örebro University, Sweden, with a particular research interest in environmental sociology and the sociology of consumption. His research interests include politics, representation, consumption, action, and transformative learning in relation to various transnational environmental and sustainability issues. He is currently engaged in research on social drivers behind unsustainable mass/excess consumption. A related research interest is how people can be motivated in different ways to change their lifestyle, reduce their consumption, and develop more collective ways of sharing resources. Email: magnus.bostrom@oru.se

Lina Sandström holds a PhD in sociology and is a Researcher in Sociology at Örebro University and University of Gothenburg, Sweden. Her main research interest lies in exploring various forms of inequalities. Her doctoral thesis explored the impact of housing inequalities on the integration of asylum-seekers. More recent projects have examined gender inequalities in the division of unpaid labor and the unequal effects of the COVID-19 pandemic. She is currently working on a project that generates knowledge on behavioral change for an inclusive and equal European Green Deal. Email: lina.sandstrom@oru.se

  • Collapse
  • Expand
  • Bauman, Zygmunt. 2007. Consuming Life. Cambridge: Polity Press.

  • Boström, Magnus. 2020. “The Social Life of Mass and Excess Consumption.Environmental Sociology 6 (3): 268278. https://doi.org/10.1080/23251042.2020.1755001

    • Search Google Scholar
    • Export Citation
  • Boström, Magnus. 2022. “Lifestyle Transformation and Reduced Consumption: A Transformative Learning Process.” Sozialpolitik.ch 1 (1.2). http://dx.doi.org/10.18753/2297-8224-186.

    • Search Google Scholar
    • Export Citation
  • Boström, Magnus. 2023. The Social Life of Unsustainable Mass Consumption. Lanham, MD: Lexington Books.

  • Boström, Magnus, Helena Römmelmann, and Lina Sandström. 2022. “Could Practices of Reduced Consumption during the COVID-19 Pandemic Facilitate Transformative Change for Sustainability? Experiences from Sweden and Ireland.” Frontiers in Sustainability. https://doi.org/10.3389/frsus.2022.994108.

    • Search Google Scholar
    • Export Citation
  • Braun, Virginia, and Victoria Clarke. 2021. “Can I Use TA? Should I Use TA? Should I Not Use TA? Comparing Reflexive Thematic Analysis and Other Pattern-Based Qualitative Analytic Approaches.Counselling and Psychotherapy Research 21 (1): 3747. https://doi.org/10.1002/capr.12360

    • Search Google Scholar
    • Export Citation
  • Central Statistics Office. 2021. “Business Impact of COVID-19 on SMEs 2020.” https://www.cso.ie/en/releasesandpublications/ep/p-bics/businessimpactofcovid-19onsmes2020/adaptingandremoteworking/ (accessed 7 October 2022).

    • Search Google Scholar
    • Export Citation
  • De Groot, Jiska, and Charlotte Lemanski. 2020. “COVID-19 Responses: Infrastructure Inequality and Privileged Capacity to Transform Everyday Life in South Africa.Environment and Urbanization 33 (1): 255272. https://doi.org/10.1177/0956247820970094

    • Search Google Scholar
    • Export Citation
  • De Haas, Mathijs, Roel Faber, and Marije Hamersma. 2020. “How COVID-19 and the Dutch ‘Intelligent Lockdown’ Change Activities, Work and Travel Behaviour: Evidence from Longitudinal Data in the Netherlands.” Transportation Research Interdisciplinary Perspectives 6: 100150. https://doi.org/10.1016/j.trip.2020.100150.

    • Search Google Scholar
    • Export Citation
  • Devetter, François-Xavier, and Sandrine Rousseau. 2011. “Working Hours and Sustainable Development.Review of Social Economy 69 (3): 333355. https://doi.org/10.1080/00346764.2011.563507

    • Search Google Scholar
    • Export Citation
  • Echegaray, Fabián, Valerie Brachya, Philip J. Vergragt, and Lei Zhang. 2021. Sustainable Lifestyles after COVID-19. London: Routledge.

  • Eurostat. 2022. “Household Expenditure: Changes in the EU Member States.” https://ec.europa.eu/eurostat/web/products-eurostat-news/-/ddn-20220117-1 (accessed 7 October 2022).

    • Search Google Scholar
    • Export Citation
  • Forno, Francesca, Mikko Laamanen, and Stefan Wahlen. 2022. “(Un-)sustainable Transformations: Everyday Food Practices in Italy during COVID-19.” Sustainability: Science, Practice, and Policy 18 (1): 201214. https://doi.org/10.1080/15487733.2022.2037341

    • Search Google Scholar
    • Export Citation
  • Gibson, Chris, Lesley Head, and Chantel Carr. 2015. “From Incremental Change to Radical Disjuncture: Rethinking Everyday Household Sustainability Practices as Survival Skills.Annals of the Association of American Geographers 105 (2): 416424. https://doi.org/10.1080/00045608.2014.973008

    • Search Google Scholar
    • Export Citation
  • Government of Ireland. 2022. “Updates on COVID-19 (Coronavirus) since January 2020.” https://www.gov.ie/en/publication/20f2e0-updates-on-covid-19-coronavirus-since-january-2020/ (accessed 7 October 2022).

    • Search Google Scholar
    • Export Citation
  • Government of Sweden. 2022. Regeringens arbete med coronapandemin [The government's work with the corona pandemic]. https://www.regeringen.se/regeringens-politik/regeringens-arbete-med-coronapandemin/ (accessed 7 October 2022).

    • Search Google Scholar
    • Export Citation
  • Greene, Mary, Arve Hansen, Clair Hoolohan, . . . , and Lorenzo Domaneschi. 2022. “Consumption and Shifting Temporalities of Daily Life in Times of Disruption: Undoing and Reassembling Household Practices during the COVID-19 Pandemic.Sustainability: Science, Practice, and Policy 18 (1): 215230. https://doi.org/10.1080/15487733.2022.2037903

    • Search Google Scholar
    • Export Citation
  • Hoolohan, Clair, Sigrid C. O. Wertheim-Heck, . . . , and Fanny Devaux. 2022. “COVID-19 and Socio-Materially Bounded Experimentation in Food Practices: Insights from Seven Countries.Sustainability: Science, Practice, and Policy 18 (1): 1636. https://doi.org/10.1080/15487733.2021.2013050

    • Search Google Scholar
    • Export Citation
  • Hudde, Ansgar, Karsten Hank, and Marita Jacob. 2023. “Parenthood and Dynamics of Life Satisfaction in Times of COVID-19.The British Journal of Sociology 74 (3): 419432. https://doi.org/10.1111/1468-4446.13003

    • Search Google Scholar
    • Export Citation
  • Jabs, Jennifer, and Carol M. Devine. 2006. “Time Scarcity and Food Choices: An Overview.” Appetite 47 (2): 196204. https://doi.org/10.1016/j.appet.2006.02.014

    • Search Google Scholar
    • Export Citation
  • Jackson, Tim. 2017. Prosperity without Growth: Foundations for the Economy of Tomorrow, 2nd ed. London: Routledge.

  • Jorgenson; Andrew K., Shirley Fiske, …, and Ariela Zycherman. 2019. “Social Science Perspectives on Drivers of and Responses to Global Climate Change.” WIREs Climate Change, 10 (1): e554. https://doi.org/10.1002/wcc.554.

    • Search Google Scholar
    • Export Citation
  • Knight, Kyle W., Eugene A. Rosa, and Juliet B. Schor. 2013. “Could Working Less Reduce Pressures on the Environment? A Cross-National Panel Analysis of OECD Countries, 1970–2007.Global Environmental Change 23 (4): 691700. https://doi.org/10.1016/j.gloenvcha.2013.02.017

    • Search Google Scholar
    • Export Citation
  • Lindsey, Jo, and Sian Supski. 2017. “Changing Household Water Consumption Practices after Draught in Three Australian Cities.Geoforum 84: 5158. https://doi.org/10.1016/j.geoforum.2017.06.001.

    • Search Google Scholar
    • Export Citation
  • Moynat, Orlane, Johannes Volden, and Marlyne Sahakian. 2022. “How Do COVID-19 Lockdown Practices Relate to Sustainable Well-Being? Lessons from Oslo and Geneva.Sustainability: Science, Practice, and Policy 18 (1): 309324. https://doi.org/10.1080/15487733.2022.2051350

    • Search Google Scholar
    • Export Citation
  • O'Garra, Tanya, and Roger Fouquet. 2022. “Willingness to Reduce Travel Consumption to Support a Low-Carbon Transition beyond COVID-19.” Ecological Economics 193: 107297. https://doi.org/10.1016/j.ecolecon.2021.107297.

    • Search Google Scholar
    • Export Citation
  • Osikominu, Jessica, and Nancy Bocken. 2020. “A Voluntary Simplicity Lifestyle: Values, Adoption, Practices and Effects.” Sustainability 12 (5): 1903. https://doi.org/10.3390/su12051903.

    • Search Google Scholar
    • Export Citation
  • Persson, Ola, Larsson Jörgen, and Jonas Nässén. 2022. “Working Less by Choice: What are the Benefits and Hardships?Sustainability: Science, Practice and Policy 18 (1): 8196. https://doi.org/10.1080/15487733.2021.2023292

    • Search Google Scholar
    • Export Citation
  • Public Health Agency of Sweden. 2022. “Föreskrifter och allmänna råd—covid-19” [Regulations and general advice—COVID-19]. https://www.folkhalsomyndigheten.se/smittskydd-beredskap/utbrott/aktuella-utbrott/covid-19/foreskrifter-och-allmanna-rad/ (accessed 7 October 2022).

    • Search Google Scholar
    • Export Citation
  • Rebouças, Raquel, and Ana Maria Soares. 2020. “Voluntary Simplicity: A Literature Review and Research Agenda.International Journal of Consumer Studies 45 (3): 303319. https://doi.org/10.1111/ijcs.12621

    • Search Google Scholar
    • Export Citation
  • Rinkinen, Jenny, Elizabeth Shove, and Greg Marsden. 2021. Conceptualizing Demand: A Distinctive Approach to Consumption and Practice. London: Routledge.

    • Search Google Scholar
    • Export Citation
  • Ritchie, Hannah, Edouard Mathieu, Lucas Rodés-Guirao, . . . , and Max Roser. 2020. “Coronavirus Pandemic (COVID-19).” Our World in Data. https://ourworldindata.org/coronavirus (accessed 7 October 2022).

    • Search Google Scholar
    • Export Citation
  • Rosa, Hartmut. 2013. Social Acceleration: A New Theory of Modernity. New York: Columbia University Press.

  • Schor, Juliet B. 1998. The Overspent American: Why We Want What We Don't Need. New York: Harper.

  • Sharma, Sarah. 2014. In the Meantime: Temporality and Cultural Politics. Durham. NC: Duke University Press.

  • Solér, Cecilia. 2018. Stress, Affluence, and Sustainable Consumption. New York: Routledge.

  • Southerton, Dale. 2020. Time, Consumption and the Coordination of Everyday Life. London: Palgrave Macmillan.

  • Statistics Sweden. 2021. “Allt fler jobbar hemifrån” [More and more people work from home]. Press release. https://www.scb.se/pressmeddelande/allt-fler-arbetar-hemifran/ (accessed 7 October 2022).

    • Search Google Scholar
    • Export Citation
  • Strömblad, Emma, Lena Winslott Hiselius, Lena Smidfelt Rosqvist, and Helena Svensson. 2021. “Adaptive Travel Behaviors to cope with COVID-19: A Swedish Qualitative Study Focusing on Everyday Leisure Trips.” Sustainability 13 (23): 12979. https://doi.org/10.3390/su132312979.

    • Search Google Scholar
    • Export Citation
  • Sullivan, Oriel. 2008. “Busyness, Status Distinction and Consumption Strategies of the Income Rich, Time Poor.” Time & Society 17 (1): 526. https://doi.org/10.1177/0961463X07086307

    • Search Google Scholar
    • Export Citation
  • Szabo, Michelle. 2011. “The Challenges of ‘Re-engaging with Food’: Connecting Employment, Household Patterns and Gender Relations to Convenience Food Consumption in North America.” Food, Culture & Society 14 (4): 547566. https://doi.org/10.2752/175174411X13046092851514

    • Search Google Scholar
    • Export Citation
  • Warde, Alan. 1999. “Convenience Food: Space and Timing.British Food Journal 101 (7): 518527. https://doi.org/10.1108/00070709910279018

    • Search Google Scholar
    • Export Citation

Metrics

All Time Past Year Past 30 Days
Abstract Views 399 398 81
Full Text Views 15 15 3
PDF Downloads 21 21 6