Chrzan, Janet and John Brett (eds.) 2017. Food culture: anthropology, linguistics, and food studies. Research Methods for Anthropological Studies of Food and Nutrition, vol. II. New York: Berghahn Books. 275 pp. Hb: US$130.00/£92.00. ISBN: 9781785332890.

in Social Anthropology/Anthropologie sociale
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Madeline Chera Indiana University (USA)

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