From wet markets to Wal‐Marts

Tracing alimentary xenophobia in the time of COVID‐19

in Social Anthropology/Anthropologie sociale
Author:
Yulia E. Chuvileva Emory University ifenton@emory.edu

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https://orcid.org/0000-0001-7335-6110
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Andrea Rissing Ohio State University rissing.4@osu.edu

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https://orcid.org/0000-0001-5523-7484
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Hilary B. King Emory University hbking@emory.edu

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https://orcid.org/0000-0002-3938-3518
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