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Open access

Marie-Luce Gélard

Abstract: This text touches on the consumption of dry or dried products from the point of view of valorization and dessication as a norm of the “good”. Dried foods are also those which can circulate in the intra- and extranational migratory contexts thus allowing the commonality of sharing in absence. They also allow us to establish a clear distinction between human foods and demonic foods. And at last, they are the only ones to possess healing powers in the universe of therapeutic rituals linked to alimentation.

Résumé : Ce texte propose d’aborder la consommation des produits secs et/ou séchés dans une perspective de valorisation de la dessiccation comme norme du « bon ». Les nourritures séchées sont aussi celles qui peuvent circuler dans le contexte migratoire intra et extranational permettant le partage au travers de la commensalité des absents. Elles permettent d’établir une nette distinction entre nourritures humaines et nourritures démoniaques. Enfin, elles seules possèdent des pouvoirs de guérison dans l’univers des rituels thérapeutiques liés à l’alimentation.

Open access

Between social footprint and compliance, or “what IBAMA wants”

Equinor Brazil's social sustainability policy

Iselin Åsedotter Strønen

Abstract

This article analyzes an “Environmental Education Project” run by the Norwegian state oil company Equinor targeting poor women in the seafood processing industry along the coastline adjacent to Equinor's offshore Peregrino field in Brazil. The project is a prerequisite for Equinor's operating license, as required by Brazilian federal environmental authorities. I analyze the broader sociopolitical territory within which the project is implemented, how it is discursively framed and institutionally implemented within Equinor Brazil, and how this conjoins with the Brazilian state's regulatory framework. I argue that Brazilian legislation and the hands-on approach of authorities uphold Equinor's commitment to the project and bolster Equinor's CSR practitioners’ capacity to defend it within the corporate organization. The analysis demonstrates how national legislation and political context shape international oil and gas companies’ approaches to CSR.

Open access

Blurred memories

War and disaster in a Buddhist Sinhala village

Mara Benadusi

Abstract

This article analyzes the regimes of truth and efforts at falsification that emerged after the 2004 tsunami in Sri Lanka, where the experience of fear, the blurring of memory, and the fabrication of identity became normalized during the course of a long civil war. By shedding light on the memorialization processes in a Buddhist Sinhala village on the border of the northeastern Tamil zones, the article shows how the tsunami has reinforced governmental devices for controlling peoples and territories, insinuating itself into the core of the enduring process of securitization of fear in Sri Lanka. Yet, however much the politics of memory tends to cloud matters, the article also demonstrates that it never goes uncontested, as long as subjects can channel their capacity for action in unexpected directions.

Open access

Bringing the state back in

Corporate social responsibility and the paradoxes of Norwegian state capitalism in the international energy sector

Ståle Knudsen, Dinah Rajak, Siri Lange, and Isabelle Hugøy

Abstract

This theme section brings the state back into anthropological studies of corporate social responsibility through the lens of Norwegian energy corporations working abroad. These transnational corporations (TNCs) are expected by the government to act responsibly when “going global.” Yet, we have observed that abroad, Norwegian corporations backed by state capital largely operate like any other TNCs. We argue that the driver for the adaptation to global capitalism is not coming from the embracing of neoliberal policies in Norway, but is rather inherent to the ways internationalization of the Norwegian economy is unfolding. To the extent that the Norwegian state has an impact on the corporations’ international endeavors, it relates primarily to the imperative of managing Norway's reputation as a humanitarian superpower.

Open access

Cacher, festive et végétarienne

La nouvelle cuisine des fêtes juives

Sophie Nizard

Abstract: While meat food is valued socially and symbolically as a part of traditional Jewish culinary culture, vegetarianism and veganism among Jews increased quite spectacularly over the past decade, especially in the USA and in Israel. According to rabbis and to interviewees themselves this new way of eating rooted in the Hebrew Bible and in the rabbinic literature. Indeed causing any cruelty or suffering to animals is prohibited according to these sacred sources; this is an absolute principle. Such changes are having effects on the increment of the Cacher, products that are certified “green” and on the increase of vegan friendly restaurants in Israel. The narrative of Jewish women about their food and culinary practices shows those ongoing changes which are often not the result of ideological radical choices.

Résumé : Alors que la viande et les produits carnés sont fortement valorisés par la culture culinaire juive traditionnelle, on assiste depuis une dizaine d’années à un développement spectaculaire des pratiques végétariennes ou véganes en milieu juif, en particulier aux Etats-Unis et en Israël. Cette nouvelle manière de manger est justifiée par les mangeurs eux-mêmes et par nombre de rabbins comme prenant sa source dans la Bible hébraïque et dans la littérature rabbinique. En effet, l’interdit de causer de la souffrance aux animaux apparaît comme un principe fort des textes de la tradition juive. Ces changements sont repérables du fait de l’augmentation de l’offre en Israël (apparition de produits green et certifiés « sans matière animale » dans les supermarchés, multiplication de restaurants vegan friendly). Les discours de femmes juives sur leurs pratiques alimentaires et culinaires, recueillis au début de l’année 2020, viennent illustrer ces changements qui s’avèrent progressifs et sont rarement le résultat de choix idéologiques radicaux.

Open access

Circling around the really Real in Iran

Ethnography of Muharram laments among Shi'i volunteer militants in the Middle East

Younes Saramifar

Abstract

Iranian Shi'i believers claim that capturing sorrow and lamentation in their fullest sense falls beyond language and reason. They constantly refer to their inability to articulate in order to explain martyrdom and highlight a form of unsaid that explains all that appears impalpable for them. I undertake a journey among Iranian Shi'i youth to trace the unarticulated and the sense of wonder generated via religious experiences. By way of an ethnography of Muharram lamentation ceremonies, this article highlights how the unarticulated and the unsaid are socially and politically used in service of Shi'i militancy. I explore those uncharted terrains in the darkness of the Lacanian Real and in terms of how the Real is authenticated in order to address how realities are crafted and religious subjectivities are enacted in the realm of militancy.

Open access

Creating a reflective space in higher education

The case of a Swedish course for professional principals

Katina Thelin

This article considers the conditions, possibilities, and challenges of creating what is referred to here as a ‘reflective space’ within a higher education course for principals. It is informed by the findings of a qualitative research inquiry conducted in the interests of enhancing the principals’ learning and professional praxis and the university educators’ pedagogical praxis, within a Swedish course for school and preschool principals. Analysis of the findings highlighted two significant patterns. The first relates to the transformative benefits of creating a ‘reflective space’ for the principals attending the course. The second is more ambiguous and reflects their relation to and engagement with scientifically constructed knowledge. Based on these findings, the article offers considerations relevant for creating ‘reflective spaces’ as a means to enhance the quality of learning in higher education. Additionally, some guiding pedagogical implications are included in the final remarks.

Open access

De Berlin à la conquête du monde

L’irrésistible expansion du döner kebab

Stéphane de Tapia

Abstract: Döner-kebab became the emblem of Turkish gastronomy. It is nowadays present in all the world. In fact, this culinary preparation is somewhat new in Turkey, and in its worldwide form of sandwich, it appears in Germany with the immigration of Turkish workers, and being offered by the Turks, the Greeks and the Lebanese cooks. However, it is not known by the other Turkic countries, except if imported by Turkish migrants. Turkish Gastronoms and Gourmets are often sad to see that this speciality became the symbol of Turkish cuisine in foreign countries.

Résumé : Le döner-kebab est devenu la spécialité emblématique de la cuisine turque, aujourd’hui consommé dans le monde entier. En réalité, c’est une préparation apparue relativement récemment en Turquie et sous sa forme internationale avec l’immigration turque en Allemagne. Il est revendiqué par les Turcs, les Grecs ou les Libanais, mais reste étranger aux autres pays turcophones, sauf importation récente apportée par les immigrés turcs. Gastronomes et gourmets turcs sont souvent attristés de voir que cette préparation est devenue le symbole de la cuisine turque à l’étranger.

Open access

Doing global investments the Nordic way

The “business case” for Equinor's support to union work among its employees in Tanzania

Siri Lange

Abstract

In the Nordic countries, unions are represented in company boards and can influence companies’ policies toward labor abroad. This article focuses on the Norwegian national oil company Equinor and its support of unionization of its employees in Tanzania. This was inspired by the Nordic tradition of social dialogue between corporations and strong, independent unions. Corporation managers and union representatives tend to refer to this social dialogue as “the Norwegian model,” but this is a narrow conceptualization of the model that disregards the role of the state. I argue that while it is beneficial for the Tanzanian workers to be organized, it is probably also “good for business” to have unionized workers who have adopted the Nordic collaborative model, rather than a more radical union model.

Open access

Editorial

Walking on the edge: Educational praxis in higher education

Lill Langelotz, Kathleen Mahon, and Giulia Messina Dahlberg

This special issue is a collection of articles that emerged from a series of symposia on praxis in higher education, aimed at critically exploring challenges and possibilities for educational praxis, including its role in the contemporary university. The collection highlights the need for asking critical and uncomfortable questions about what is and what could be in higher education. It calls for more focused attention on the consequences of what we do as teachers and university communities, both intentionally and inadvertently, so that higher education can be more socially just and responsive to student and societal needs amidst contemporary challenges. In explicating the concept of ‘educational praxis’, the editorial introduces the metaphor of ‘walking on the edge’ to illustrate the concept’s ‘uncomfortable dimension’ in terms of academics’ responsibility to engage critically with challenging issues in endeavours to address educational concerns.