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Claflin, K. W. (2018). Abattoirs-Usines, the Modernizing Project for the French Meat Trade, and World War I, Historical Reflections/Réflexions Historiques, 44(3), 116-137. Retrieved Jul 23, 2019, from https://www.berghahnjournals.com/view/journals/historical-reflections/44/3/hrrh440308.xml