David Pimentel and Marcia Pimentel, Food, Energy and Society, 3rd ed. (Boca Raton, FL: CRC Press, 2008), xix + 380 pp.
James E. McWilliams, Just Food: Where Locavores Get it Wrong and How We can Truly Eat Responsibly (New York: Little, Brown and Company, 2009), 258 pp., Pb US$14.99.
C. Claire Hinrichs and Thomas A. Lyson, eds., Remaking the North American Food System: Strategies for Sustainability (Lincoln, NE: University of Nebraska Press, 2008), 384 pp., Hb US$45.00, Pb US$29.95.
David Burch and Geoffrey Lawrence, eds., Supermarkets and Agri-food Supply Chains (Cheltenham, UK and Northampton, MA: Edward Elgar, 2007), xiv + 330 pp.