le champ des études sur l'alimentation, et ce bien au-delà du monde francophone, jusqu'à devenir des références quasi incontournables du champ des food studies . Même si à y regarder de plus près, on constate que la question alimentaire tient une
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In Anthropology of the Middle East
- Published (Print):
- 01 Dec 2020
- Article Type:
- Research Article
- Pages:
- 1–17 (17 total)
L'estomac, le chemin du coeur et la transformation du monde
Femmes, nourriture, relations et parenté pratiques en Turquie
Marie Helene Sauner-Leroy
the Self ( Londres : SAGE Publications ). McLean , A. ( 2013 ), ‘ The Intersection of Gender and Food Studies ’, in Routledge International Handbook of Food Studies , (ed.) K. Albala , ( London : Routledge ) : 250 – 264 . Naguib
In Anthropology of the Middle East
- Published (Print):
- 01 Dec 2020
- Article Type:
- Research Article
- Pages:
- 119–135 (17 total)
Alimentation et dessiccation en contexte saharien
Le goût du sec
Marie-Luce Gélard
perçu comme une valeur éminemment positive. La dessiccation préalable de certains aliments suivie de leur réhydratation avant leur consommation est une intervention essentielle à l'esthétique gustative. Si le goût a longtemps été négligé par les Food
In Anthropology of the Middle East
- Published (Print):
- 01 Dec 2020
- Article Type:
- Research Article
- Pages:
- 55–71 (17 total)
The Whiteness of French Food
Law, Race, and Eating Culture in France
Mathilde Cohen
constructionist conceptions of race, given that eating is both a social and biological act that transforms bodies. 10 This article draws upon several bodies of literature in addition to legal scholarship, such as food studies, critical race theory, and critical
In French Politics, Culture & Society
- Published (Print):
- 01 Jun 2021
- Article Type:
- Research Article
- Pages:
- 26–52 (27 total)
Naomi J. Andrews, Simon Jackson, Jessica Wardhaugh, Shannon Fogg, Jessica Lynne Pearson, Elizabeth Campbell, Laura Levine Frader, Joshua Cole, Elizabeth A. Foster, and Owen White
borrows skillfully from global economic and imperial histories of commodities going back to Sidney Mintz's classic work on sugar. She also mobilizes scholarship written between History and Food Studies (Heath cites Rebecca Spang, though I was also
In French Politics, Culture & Society
- Published (Print):
- 01 Dec 2019
- Article Type:
- Book Review
- Pages:
- 123–157 (35 total)