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Plastic Packaging, Food Supply, and Everyday Life

Adopting a Social Practice Perspective in Social-Ecological Research

Lukas Sattlegger, Immanuel Stieß, Luca Raschewski, and Katharina Reindl

Studying Plastic Packaging in Food Supply as an Everyday Life Sustainability Problem The global plastic waste problem, arising from the increasing use of single-use plastic items, is prominently visible in accumulations of marine litter in oceans

Open access

Food Knowledge and Migrant Families in Argentina

Collective Identity in Health

Mora Castro and Giorgina Fabron

This article presents an analysis of food practices of family groups that migrated from a rural territory in the uplands to an urban area in the lowlands of Argentina, with an emphasis on the change in how the groups obtained and consume food and

Open access

Afsaneh Hojabri

Iran that has received little to no attention within academic studies: Iranian women's food writing. The Emergence of Iranian Diasporic Women's Food Writing Since 2011, we have witnessed the rise in popularity of yet another category of writing

Open access

Jean-Pierre Poulain

le champ des études sur l'alimentation, et ce bien au-delà du monde francophone, jusqu'à devenir des références quasi incontournables du champ des food studies . Même si à y regarder de plus près, on constate que la question alimentaire tient une

Open access

Editorial

Food and Cooking in the Middle East and North Africa

Éléonore Armanet and Christian Bromberger

Anthropologists’ interest in food and cooking initially arose within two opposite schools of thought, one focusing on a material approach to societies, and the other paying attention to symbols and representations. In this volume, Jean

Open access

Ladies Selling Breakfast

COVID-19 Disruption of Intimate Socialities among Street-Engaged Food Traders in Ho Chi Minh City

Ngoc-Bich Pham, Hong-Xoan Nguyen, and Catherine Earl

incomes. Nevertheless, selling food and other services on the streets has been prohibited. While popular, street trade is framed as a social problem and policy challenge concerning food hygiene, pollution and city branding. And then came COVID-19 and

Open access

Nourrir les vivants par la grâce des saints

La nourriture et le sacré dans le chiisme iranien

Sepideh Parsapajouh

sujet du repas pris au cimetière, voir aussi Fakouhi 2008 . Bibliographie Arabestani , M. ( 2020 ), ‘ Cosmology, Identity and Food Related Rituals Among the Mandaeans ’, Archives des sciences sociales des religions : Religions en Iran , no

Open access

Marie-Luce Gélard

perçu comme une valeur éminemment positive. La dessiccation préalable de certains aliments suivie de leur réhydratation avant leur consommation est une intervention essentielle à l'esthétique gustative. Si le goût a longtemps été négligé par les Food

Open access

Christian Bromberger

In the Iranian world, Gilân displays a strong specificity, including the registers of food and cooking. 1 In this rice-producing region, the consumption of rice is much higher than elsewhere in Iran ( Figure 1 ). Among the eating habits of their

Open access

“I am a dead woman”

Embodying and resisting dependency among women living with HIV in Papua New Guinea

Holly Wardlow

, or transgressive sex), which has, in turn, led to a moral panic about excessive dependence (that is, the dependence of people living with HIV on medicines, health care systems, food supplementation, state financial assistance, etc.). In this article