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Plastic Packaging, Food Supply, and Everyday Life

Adopting a Social Practice Perspective in Social-Ecological Research

Lukas Sattlegger, Immanuel Stieß, Luca Raschewski, and Katharina Reindl

professionals in the food system. Hence, these problems cannot be solved solely technically by improved waste management or recycling technologies, as potential transformations must be linked to wider practices of food supply. From such a perspective, the use of

Open access

From behind stall doors

Farming the Eastern German countryside in the animal welfare era

Amy Leigh Field

between those who produce food and those who consume it under these conditions of general alienation from the means of food production that characterize contemporary food systems—aside, of course, from brief views from inside them conveyed through print

Open access

Community–University Health Research Partnerships

Challenges and Concrete, Plain Language Strategies for Community Engagement in Research

Janet Page-Reeves and Lidia Regino

university on issues related to poverty, food insecurity, diabetes, local food systems, nutrition, food stamp policy, education, the built environment and social determinants of health. In 2009, Page-Reeves was collaborating with East Central Ministries (ECM

Open access

Introduction

Fuelling Capture: Africa's Energy Frontiers

Michael Degani, Brenda Chalfin, and Jamie Cross

changes in land, housing, transport and food systems. Yet such change is obstructed by a global infrastructure for consuming and burning natural resources, aided by a surge of ecocidal right-wing authoritarianism, and abetted by a host of institutional

Open access

Eleanor Sterling, Tamara Ticktin, Tē Kipa Kepa Morgan, Georgina Cullman, Diana Alvira, Pelika Andrade, Nadia Bergamini, Erin Betley, Kate Burrows, Sophie Caillon, Joachim Claudet, Rachel Dacks, Pablo Eyzaguirre, Chris Filardi, Nadav Gazit, Christian Giardina, Stacy Jupiter, Kealohanuiopuna Kinney, Joe McCarter, Manuel Mejia, Kanoe Morishige, Jennifer Newell, Lihla Noori, John Parks, Pua’ala Pascua, Ashwin Ravikumar, Jamie Tanguay, Amanda Sigouin, Tina Stege, Mark Stege, and Alaka Wali

ability to recover and regenerate after extreme environmental shocks? Biodiversity (5) Diversity of local food system Does the community consume a diversity of locally produced food? (6) Maintenance and use of local crop varieties and animal breeds Are