Studying Plastic Packaging in Food Supply as an Everyday Life Sustainability Problem The global plastic waste problem, arising from the increasing use of single-use plastic items, is prominently visible in accumulations of marine litter in oceans
Plastic Packaging, Food Supply, and Everyday Life
Adopting a Social Practice Perspective in Social-Ecological Research
Lukas Sattlegger, Immanuel Stieß, Luca Raschewski, and Katharina Reindl
Food Knowledge and Migrant Families in Argentina
Collective Identity in Health
Mora Castro and Giorgina Fabron
This article presents an analysis of food practices of family groups that migrated from a rural territory in the uplands to an urban area in the lowlands of Argentina, with an emphasis on the change in how the groups obtained and consume food and
Afsaneh Hojabri
Iran that has received little to no attention within academic studies: Iranian women's food writing. The Emergence of Iranian Diasporic Women's Food Writing Since 2011, we have witnessed the rise in popularity of yet another category of writing
Jean-Pierre Poulain
le champ des études sur l'alimentation, et ce bien au-delà du monde francophone, jusqu'à devenir des références quasi incontournables du champ des food studies . Même si à y regarder de plus près, on constate que la question alimentaire tient une
Editorial
Food and Cooking in the Middle East and North Africa
Éléonore Armanet and Christian Bromberger
Anthropologists’ interest in food and cooking initially arose within two opposite schools of thought, one focusing on a material approach to societies, and the other paying attention to symbols and representations. In this volume, Jean
Ladies Selling Breakfast
COVID-19 Disruption of Intimate Socialities among Street-Engaged Food Traders in Ho Chi Minh City
Ngoc-Bich Pham, Hong-Xoan Nguyen, and Catherine Earl
incomes. Nevertheless, selling food and other services on the streets has been prohibited. While popular, street trade is framed as a social problem and policy challenge concerning food hygiene, pollution and city branding. And then came COVID-19 and
Nourrir les vivants par la grâce des saints
La nourriture et le sacré dans le chiisme iranien
Sepideh Parsapajouh
sujet du repas pris au cimetière, voir aussi Fakouhi 2008 . Bibliographie Arabestani , M. ( 2020 ), ‘ Cosmology, Identity and Food Related Rituals Among the Mandaeans ’, Archives des sciences sociales des religions : Religions en Iran , no
Introduction
Civil Society and Urban Agriculture in Europe
Mary P. Corcoran and Joëlle Salomon Cavin
the modus operandi of civil society groups and actors who favor a more bottom-up style of action predicated upon the involvement of a range of actors who demonstrate high levels of motivation around sustainability and food security, and who engage in
Alimentation et dessiccation en contexte saharien
Le goût du sec
Marie-Luce Gélard
perçu comme une valeur éminemment positive. La dessiccation préalable de certains aliments suivie de leur réhydratation avant leur consommation est une intervention essentielle à l'esthétique gustative. Si le goût a longtemps été négligé par les Food
Reviews
Books
Tiziana Soverino, Evgenia Mesaritou, Thomas M. Wilson, Steve Byrne, Dino Vukušić, Fabiana Dimpflmeier, Eva-Maria Walther, and Eva Schwab
Bilia Dherela Na Zakarpatti [Apparitions of the God's Mother Next to a Spring in Transcarpathia] ( L'viv : Dobra knyzhka ). Carolyn Korsmeyer (ed.) (2017), The Taste Culture Reader: Experiencing Food and Drink (2nd ed.) (London: Bloomsbury