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A Dignified Meal

Negotiated Spaces in India’s School Meal Program

Sony Pellissery, Sattwick Dey Biswas, and Biju Abraham

through the window. It is drizzling outside. He is perplexed at the thought of going out in the rain against his mother’s advice. But he has no option other than to stand in the queue, whether in the rain or under the hot sun, since the food is served in

Open access

Maria Bucur, Alexandra Ghit, Ayşe Durakbaşa, Ivana Pantelić, Rochelle Goldberg Ruthchild, Elizabeth A. Wood, Anna Müller, Galina Goncharova, Zorana Antonijević, Katarzyna Sierakowska, Andrea Feldman, Maria Kokkinou, Alexandra Zavos, Marija M. Bulatović, Siobhán Hearne, and Rayna Gavrilova

the average peasant woman remained difficult, ranging from repression and starvation in the 1930s through the war years to the continued misogyny and corruption of the postwar period. Peasant women were able to win the right to raise food in private

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The Rise of the "Global Social"

Origins and Transformations of Social Rights under UN Human Rights Law

Ulrike Davy

The article explores how national social policy ideas and UN-sponsored international social rights interrelate, historically and recently. Based on UN documents of the 1940s and 1950s, the article argues that UN-sponsored social rights – the "global social" – originally did not primarily reflect welfare statism (as taken for granted today), but drew on competing ideas (liberal welfare statism, developmental thinking, socialism). Based on an analysis of the state reports under the Social Covenant from 1977 to 2011, the article also argues that the states' reading of the UN social rights became more homogeneous over time. Only from the 1990s did essentials of welfare statism spread globally. This recent reading of the "global social" focuses on poverty and basic rights, such as the right to food and housing, with instruments like social assistance and measures enabling access to health services, education and land. The article draws on a global database of UN documents created by the author.

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Becoming Communist

Ideals, Dreams, and Nightmares

Rochelle Goldberg Ruthchild

last bits of food for their husbands, ensuring their death and that of their children (61). Leinarte provides important details about the day-to-day life of those Lithuanians caught up in the repressions, showing the depth of the depredations by the

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Melissa Feinberg

nevertheless, the family’s biggest problem was the monthly budget. Their child not only needed to have clothing, but also a good and hearty diet, so they were forced to buy most of his food on the free market or on the black market. 25 They hardly ever bought

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Elif Mahir Metinsoy

other combatant countries, with the employment of a larger number of women. Ottoman women were concentrated as a labor force in sectors like textiles and food processing, which required a relatively low level of expertise. Because they had limited

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The Role of Small-Scale Farming in Familial Care

Reducing Work Risks Stemming from the Market Economy in Northeast Thailand

Shinsuke Tomita, Mario Ivan Lopez, and Yasuyuki Kono

stabilize the provision of food for consumption ( Rambo 2017 ). Out-migration to Bangkok and to central Thailand has been a major source of income for households in the northeast since the late 1980s ( Konchan and Kono 1996 ), and at present, out

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Feminine Feminist

Şirin Tekeli

Ceylân Orhun

sketch a landscape, portraits, or her favorite food, artichoke flowers, in seconds, using watercolors or gouache sticks in vivid purple, scarlet, and greens that would bring the subject back to life. Early in her life she wanted to become a painter and

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Rochelle Goldberg Ruthchild

political responsibility for their crimes” (171). The final two essays discuss traditional women’s issues—mothers as feeders and the offspring of breeders. Olga Gromasheva focuses on “Mothers as ‘Food Managers’ in Contemporary Russian Families.” Drawing on

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The Rule of Law as a Condition for Development Toward Sustainability

Toward a New Legally Oriented Environment at a Global Level

Giovanni Tartaglia Polcini

the LOE approach as an enabler is quite significant as far as food and nutrition security are concerned. The reciprocal links on this ground are of increasing importance, as evident in the Second International Conference on Nutrition organized jointly