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The Whiteness of French Food

Law, Race, and Eating Culture in France

Mathilde Cohen

constructionist conceptions of race, given that eating is both a social and biological act that transforms bodies. 10 This article draws upon several bodies of literature in addition to legal scholarship, such as food studies, critical race theory, and critical

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Bret Gustafson, Francesco Carpanini, Martin Kalb, James Giblin, Sarah Besky, Patrick Gallagher, Andrew Curley, Jen Gobby, and Ryan Anderson

, race and nature. It elegantly illustrates how inequality and racialization are felt and worked as much as they are imposed and imagined. Extending and challenging conversations in multispecies ethnography, political ecology, and food studies, the book

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Naomi J. Andrews, Simon Jackson, Jessica Wardhaugh, Shannon Fogg, Jessica Lynne Pearson, Elizabeth Campbell, Laura Levine Frader, Joshua Cole, Elizabeth A. Foster, and Owen White

borrows skillfully from global economic and imperial histories of commodities going back to Sidney Mintz's classic work on sugar. She also mobilizes scholarship written between History and Food Studies (Heath cites Rebecca Spang, though I was also