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Louise Nelson Dyble

David Pimentel and Marcia Pimentel, Food, Energy and Society, 3rd ed. (Boca Raton, FL: CRC Press, 2008), xix + 380 pp.

James E. McWilliams, Just Food: Where Locavores Get it Wrong and How We can Truly Eat Responsibly (New York: Little, Brown and Company, 2009), 258 pp., Pb US$14.99.

C. Claire Hinrichs and Thomas A. Lyson, eds., Remaking the North American Food System: Strategies for Sustainability (Lincoln, NE: University of Nebraska Press, 2008), 384 pp., Hb US$45.00, Pb US$29.95.

David Burch and Geoffrey Lawrence, eds., Supermarkets and Agri-food Supply Chains (Cheltenham, UK and Northampton, MA: Edward Elgar, 2007), xiv + 330 pp.

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Kosher Biotech

Between Religion, Regulation, and Globalization

Johan Fischer

as part of an ongoing research project that explores the interfaces between kosher (‘fit’ or ‘proper’) regulation, on the one hand, and highly industrialized and specialized (food) production, on the other. In recent years, the global market for

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Organic Vehicles and Passengers

The Tsetse Fly as Transient Analytical Workspace

Clapperton Chakanetsa Mavhunga

and forest animals had no natural immunity. They died en masse . 5 The extermination of forest animals denied the tsetse fly its most versatile means of transport and food source. Only those animals in the remote borderlands along the Zambezi

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Migration, Transfer and Appropriation

German Pork Butchers in Britain

Margrit Schulte Beerbühl

Today foreign restaurants and food shops shape the culinary landscape of Britain. While the impact of post-war migration on the traditional eating habits of the British population has received some attention in historical research, the influence of former waves of immigrants has hardly been studied. This paper focuses on the immigration of German pork butchers and their contribution to the development of meat consumption in Britain. By looking at the pattern of migration it will be shown that migrants created geographically widespread networks in Britain. Within these networks they transferred skills, know-how and social capital. Through a complex process of adaptation and appropriation German sausages were incorporated into the British diet. This process involved natives as well as immigrants. The former had to overcome established food habits while the latter had to adapt their recipes to local taste preferences.

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The War of Legs

Transport and Infrastructure in the East African Campaign of World War I

Michael Pesek

This article describes the little-known history of military labor and transport during the East African campaign of World War I. Based on sources from German, Belgian, and British archives and publications, it considers the issue of military transport and supply in the thick of war. Traditional histories of World War I tend to be those of battles, but what follows is a history of roads and footpaths. More than a million Africans served as porters for the troops. Many paid with their lives. The organization of military labor was a huge task for the colonial and military bureaucracies for which they were hardly prepared. However, the need to organize military transport eventually initiated a process of modernization of the colonial state in the Belgian Congo and British East Africa. This process was not without backlash or failure. The Germans lost their well-developed military transport infrastructure during the Allied offensive of 1916. The British and Belgians went to war with the question of transport unresolved. They were unable to recruit enough Africans for military labor, a situation made worse by failures in the supplies by porters of food and medical care. One of the main factors that contributed to the success of German forces was the Allies' failure in the “war of legs.”

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Heike Weber and Gijs Mom

The final months of 2014 have seen many critical events in respect to mobility: Apple introduced its Apple Watch, a cyborg technology that adds a novel, substantially corporeal layer to our “always on” connectedness—what Sherry Turkle has termed the “tethered self.”1 Moreover, it is said to revolutionize mobile paying systems, and it might finally implement mobile body monitoring techniques into daily life.2 Ebola is terrorizing Africa and frightening the world; its outbreak and spread is based on human mobility, and researchers are calling for better control and quantifi cation of human mobility in the affected regions to contain the disease.3 Even its initial spread from animals to humans may have had its origin in human transgressions beyond traditional habitats, by intruding into insular bush regions and using the local fruit bats as food. Due to global mobility patterns, the viral passenger switched transport modes, from animal to airplane. On the other hand, private space fl ight suff ered two serious setbacks in just one week when the Antares rocket of Orbital Sciences, with supplies for the International Space Station and satellites on board, exploded, and shortly after, SpaceShipTwo crashed over the Mojave Desert. Th ese catastrophic failures ignited wide media discussion on the challenges, dangers, and signifi cance of space mobility, its ongoing commercialization and privatization, and, in particular, plans for future manned space travel for “tourists.”4

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Jon Bialecki, Erica Weiss, Hillary Kaell, Christopher Hewlett, Sibyl Macfarlane, Grit Wesser, Emma Gobin, James S. Bielo, Sindre Bangstad, and Thorgeir Kolshus

SHULTS, F. LeRon, Iconoclastic Theology: Gilles Deleuze and the Secretion of Atheism, 242 pp., illustrations, index. Edinburgh: Edinburgh University Press, 2014. Hardback, $104. ISBN 9780748684137.

BARBER, Daniel Colucciello, Deleuze and the Naming of God: Post-secularism and the Future of Immanence, 232 pp., index. Edinburgh: Edinburgh University Press, 2014. Hardback, $113. ISBN 9780748686360.

DROEBER, Julia, The Dynamics of Coexistence in the Middle East: Negotiating Boundaries Between Christians, Muslims, Jews and Samaritans in Palestine, 256 pp., notes, bibliography, index. London: I.B. Tauris, 2013. Hardback, £58.00. ISBN 9781780765273.

ENGELKE, Matthew, God’s Agents: Biblical Publicity in Contemporary England, 320 pp., notes, references, index. Berkeley: University of California Press, 2013. Paperback, $34.95, £24.95. ISBN 9780520280472.

FAUSTO, Carlos, Warfare and Shamanism in Amazonia, 368 pp., illustrations, maps, tables, references, annex, index. Cambridge: Cambridge University Press, 2012. Hardback, £62. ISBN 9781107020061.

HARVEY, Graham, Food, Sex and Strangers: Understanding Religion as Everyday Life, 244 pp. Durham: Acumen, 2013. Paperback, $23. ISBN 9781844656936.

NYNÄS, Peter, and Andrew Kam-Tuck YIP, eds., Religion, Gender and Sexuality in Everyday Life, 173 pp., index. Farnham: Ashgate, 2012. Hardback, £45. ISBN 9781409445838.

PALMIÉ, Stephan, The Cooking of History: How Not to Study Afro-Cuban Religion, 360 pp., notes, references, index. Chicago: University of Chicago Press, 2013. Cloth, $85. ISBN 9780226019420.

SEALES, Chad E., The Secular Spectacle: Performing Religion in a Southern Town, 238 pp., illustrations, notes, index. New York: Oxford University Press, 2013. Paperback, $24.95. ISBN 9780199860289.

SELBY, Jennifer A., Questioning French Secularism: Gender Politics and Islam in a Parisian Suburb, 241 pp., illustrations, appendix, notes, bibliography, index. New York: Palgrave Macmillan, 2012. Hardcover, $73. ISBN 9780230121010.

TOMLINSON, Matt, and Debra MCDOUGALL, eds., Christian Politics in Oceania, 260 pp., illustrations, maps, bibliography, index. New York: Berghahn Books, 2013. Hardback, $90. ISBN 9780857457462.

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Lessons from Refugees

Research Ethics in the Context of Resettlement in South America

Marcia Vera Espinoza

interviewed emphasized in our first encounter. In April 2013 I interviewed a Colombian family in Chile. Once I contacted them over the phone and they agreed to the interview, they asked me to meet in the food court of a busy shopping center in Santiago. When I

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Introduction

Performing Religion

Ruy Llera Blanes, Sondra L. Hausner, and Simon Coleman

, something we can also trace in Johan Fischer’s discussion of religious ‘appropriateness’ in the age of globalization. Fischer approaches the topic from an original angle: the regulation of kosher foods in the framework of biotech production. Travis Cooper

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Giselle Beiguelman

bunch of poor people from slums there with drugs and grind it all until they turn to dust. Then they would turn it into baby food and feed it to others”; “The ideal solution is to commit these junkies in some sort of concentration camp with forced labor