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Louise Nelson Dyble

David Pimentel and Marcia Pimentel, Food, Energy and Society, 3rd ed. (Boca Raton, FL: CRC Press, 2008), xix + 380 pp.

James E. McWilliams, Just Food: Where Locavores Get it Wrong and How We can Truly Eat Responsibly (New York: Little, Brown and Company, 2009), 258 pp., Pb US$14.99.

C. Claire Hinrichs and Thomas A. Lyson, eds., Remaking the North American Food System: Strategies for Sustainability (Lincoln, NE: University of Nebraska Press, 2008), 384 pp., Hb US$45.00, Pb US$29.95.

David Burch and Geoffrey Lawrence, eds., Supermarkets and Agri-food Supply Chains (Cheltenham, UK and Northampton, MA: Edward Elgar, 2007), xiv + 330 pp.

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Theorizing Mobility Transitions

An Interdisciplinary Conversation

Cristina Temenos, Anna Nikolaeva, Tim Schwanen, Tim Cresswell, Frans Sengers, Matt Watson, and Mimi Sheller

important than encouraging consumers to turn the lights off, and this would have an impact on transportation and food systems as well as wider business practices. If we want to transform or replace high-carbon social practices, then we need to unmake the

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Water scarcity and sustainability in the arid area of North America

Insights gained from a cross-border perspective

Alejandro Yáñez-Arancibia and John W. Day

profitable. The potential for food system failure will likely be greatest in regions where intensive resource use is absolutely necessary to maintain productivity (e.g., arid regions reliant on irrigated water, or regions with poor soils reliant on relatively