that many individuals around the world have an intimate connection with in their day-to-day lives, and global, the focus of an international commodity trade. Indeed more wheat is traded on international markets than any other grain ( FAS 2015 ). Yet
The Social Worlds of Wheat
Promises, Pitfalls, and Possibilities
Debarati Sen and Sarasij Majumder
The global circulation of food and agricultural commodities is increasingly influenced by the ethical choices of Western consumers and activists who want to see a socially and environmentally sustainable trade regime in place. These desires have culminated in the formation of an elaborate system of rules, which govern the physical and social conditions of food production and circulation, reflected in transnational ethical regimes such as fair trade. Fair trade operates through certifying producer communities with sustainable production methods and socially just production relationships. By examining interdisciplinary academic engagements with fair trade, we argue that fair trade certification is a transnational bio-political regime; although, it holds the potential for reflecting global counterpolitics. By reviewing the literature on the emergence and history of fair trade certification, agro-food chains, case studies on certified producer communities and the certification process, this article shows that fair trade certification is a new governing mechanism to discipline farmers and producers in the Global South by drawing them into globalized market relationships. However, recent studies suggest that fair trade also leaves open the potential for creative iterations of the fair trade idea in producer communities to give voice to their situated struggles for justice. Thus, fair trade constitutes a contested moral terrain that mediates between the visions of justice harbored by producers and activists in the Global South and reflexive practices of the Western consumers. To map these critical developments around fair trade and fair trade certification, close ethnographic attention to the material and symbolic life of certification is vital.
Anna Scolobig, Luigi Pellizzoni, and Chiara Bianchizza
regard, the way in which relevant trade-offs are acknowledged and dealt with as well as the local policy context are crucial. It must be stressed from the outset that our study has an exploratory character, which entails limits in terms of robustness of
Fredy B.L. Tobing and Asra Virgianita
political ties but also on growing trade figures and better economic relations. Shared values and solidarity, which had been the hallmark of Indonesia's relations with Latin American countries, might no longer be the driving forces in establishing deeper
The New Conservation, Big Data Ecology, and the Valuation of Nature
The Anthropocene has been a generative concept in recent years and its influence can be felt across a wide range of fields. New Conservation and big data ecology are interrelated trends in ecology and conservation science that have been influenced by the technological developments and social concerns of the yet-to-be ratified Anthropocene epoch. Advocates of these ideas claim that they will revolutionize conservation science and practice, however they share many of the same underlying economic metaphors as the frameworks they seek to replace. The use of economic concepts, such as value, allows ecological science to be made legible outside of scientific communities, but that legibility places limitations on the possibilities for thinking about conservation outside of a market-based framework. If there is to be a threshold moment for new ecological thought, it will need to overcome the ideological limitations of valuation.
Tsing relates her discussions with amateur and professional mycologists. Mobilizing ecological thinking, seeing connections, and identifying the multispecies assemblages of the matsutake trade are among Tsing’s key achievements in The Mushroom at the
Whiteness, Settler Coloniality, and the Mainstream Environmental Movement
Joe Curnow and Anjali Helferty
; Mahrouse 2014 ; Weber 2006 ), anti-sweatshop (Armbuster-Sandoval 2005; Cravey 2004 ; L. Featherstone 2002 ; Traub-Werner and Cravey 2002 ), fair trade ( Hussey and Curnow 2016 ; Polynczuk-Alenius and Pantti 2016; Wilson and Curnow 2013 ), Palestine
Eugene N. Anderson, Jodie Asselin, Jessica diCarlo, Ritwick Ghosh, Michelle Hak Hepburn, Allison Koch, and Lindsay Vogt
: Struggles Over Farming in an Age of Free Trade . Seattle: University of Washington Press. 272 pp. ISBN 978-0-295-74311-0. Guntra Aistara's Organic Sovereignties: Struggles Over Farming in an Age of Free Trade is a comparative study of organic agriculture
This paper explores the rights-based cosmopolitanism of French anti-GM activists and their challenge to the neoliberal cosmopolitanism of the World Trade Organization and multinational corporations. Activists argue that genetic modification, patents, and WTO-brokered free trade agreements are the means by which multinationals deny people fundamental rights and seek to dominate global agriculture. Through forms of protest, which include cutting down field trials of genetically modified crops, activists resist this agenda of domination and champion the rights of farmers and nations to opt out of the global agricultural model promoted by biotechnology companies. In so doing, they defend the local. This defense, however, is based on a cosmopolitan discourse of fundamental rights and the common good. I argue that activists' cosmopolitan perspective does not transcend the local but is intimately related to a particular understanding of it.
Climate Change Policy in a Globalizing World
The cap-and-trade system introduced by the European Union (EU) in order to comply with carbon emissions reduction targets under the United Nations Framework Convention on Climate Change Kyoto Protocol (1997) has in some instances led to the opposite outcome of the one intended. In fact, the ambitious energy and climate change policy adopted by the EU-known as the Emissions Trading Scheme (ETS)-has led to carbon leakage and in some instances to relocation or a shi in production of energy-intensive manufacturing to parts of the world where carbon reduction commitments are not in effect. EU business organizations state that corporate strategies are now directed toward expanding production overseas and reducing manufacturing capacity in the Union due to its carbon constraints. As the EU has been “going-it-alone“ with mixed success in terms of complying with the Kyoto Protocol's binding emissions reduction targets, the net outcome of the ETS market-based climate change policy is more rather than less global CO2 emissions.