In August 2005, avian influenza entered European public arenas as the next food and agricultural risk. As the virus was detected close to Europe, questions arose whether measures were required to protect human health and secure European food supply. This article analyzes the public debates on the characteristics of the risk and on the interventions needed. The mass media in two EU member states, the UK and the Netherlands, were studied for this purpose. With the help of qualitative analysis the debates were analyzed as they unfolded in selected national newspapers. Arguing that risks are socially mediated realities, the article discusses how struggles on risk definitions relate to different policy decisions. Moreover, it analyzes how these political dynamics are informed by the involvement of state, market, and civil society actors in European governance, and discerns their wider implications for the functioning of the EU food governance framework.
Michiel P.M.M. de Krom and Peter Oosterveer
This article portrays the shaping of the Israeli nation and the shaping of the Israeli family at the early stages of statehood and nation-building, in times of economic strain, austerity, and massive emigration. Food supply, food consumption, and food distribution will be discussed. It is assumed that these aspects of daily life express, construct, produce, and reproduce social relation and hence have close affinity to both social and national order. Israeli legislators discussing the austerity policy, Israeli housewives struggling to feed their families, and food habits of immigrants under economic and cultural duress are some of the topics discussed. The study portrays the role of the state in building the nation's social net and constructing its character through food repertoire. The role played by the state will be compared to that of other social and cultural agents.
A New Rights Framework for Food and Nature?
Food sovereignty, as a critical alternative to the concept of food security, is broadly defined as the right of local peoples to control their own food systems, including markets, ecological resources, food cultures, and production modes. This article reviews the origins of the concept of food sovereignty and its theoretical and methodological development as an alternative approach to food security, building on a growing interdisciplinary literature on food sovereignty in the social and agroecological sciences. Specific elements of food sovereignty examined include food regimes, rights-based and citizenship approaches to food and food sovereignty, and the substantive concerns of advocates for this alternative paradigm, including a new trade regime, agrarian reform, a shift to agroecological production practices, attention to gender relations and equity, and the protection of intellectual and indigenous property rights. The article concludes with an evaluation of community-based perspectives and suggestions for future research on food sovereignty.
Food System Analysis Based on Interaction Between Research, Policy, and Society
Heidrun Moschitz, Jan Landert, Christian Schader, and Rebekka Frick
Urban Agriculture in the Urban Food System Urban agriculture practice involves a new way of thinking about food, including a critique of the predominant food system. It plays a major role in making food visible and can thus support a general
Adopting a Social Practice Perspective in Social-Ecological Research
Lukas Sattlegger, Immanuel Stieß, Luca Raschewski, and Katharina Reindl
Studying Plastic Packaging in Food Supply as an Everyday Life Sustainability Problem The global plastic waste problem, arising from the increasing use of single-use plastic items, is prominently visible in accumulations of marine litter in oceans
Iran that has received little to no attention within academic studies: Iranian women's food writing. The Emergence of Iranian Diasporic Women's Food Writing Since 2011, we have witnessed the rise in popularity of yet another category of writing
Lessons from Madrid
Marian Simon-Rojo, Inés Morales Bernardos, and Jon Sanz Landaluze
Expectations about food as a key vector of social transformation have soared in recent years, and increasingly attention is being paid to food movements and urban agriculture 1 and their potential to reassert citizen (collective) control and to
le champ des études sur l'alimentation, et ce bien au-delà du monde francophone, jusqu'à devenir des références quasi incontournables du champ des food studies . Même si à y regarder de plus près, on constate que la question alimentaire tient une
Cristina Grasseni, Heather Paxson, and Anna Tsing take us on three explorations of food systems in various parts of the world. Each examines practices responding to the unevenly distributed and increasingly precarious global food distribution system
Eleni Tourlouki, Antonia-Leda Matalas, and Demosthenes Panagiotakos
The present work documents the core diet of a population in a Mediterranean island that has been minimally eroded by industrialization and tourism, and links present food-consumption patterns to the foods' historical roots and to the exploitation of natural resources available to the community. Demographic, behavioral, cultivation, and food-intake information were collected among inhabitants of the isolated northern villages of Karpathos. The core diet of the elderly village inhabitants was found to be based on wheat, barley, legumes, and olive oil. Inhabitants in the northern villages of Karpathos rely on local resources for most of their food. Absence of mechanized farming, the social role of women, and customs of inheritance are factors that have contributed to the preservation of traditional food-related practices.