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Fancy Some Cobra?

Exploring Vietnamese Cuisine in Contemporary Culinary Travelogues

Jopi Nyman

This article focuses on the representation of Vietnam and its foods in contemporary travel narratives, with particular reference to two culinary travelogues, Anthony Bourdain’s bestselling book A Cook’s Tour: In Search of the Perfect Meal (2001) and Keith Floyd’s travelogue/recipe book Far Flung Floyd (1994). What unites the two volumes is their protagonists’ attempts to map the space of the Other through culinary experiences. In these texts, both Floyd and Bourdain travel in Vietnamese settings to convey their culinary traditions to Euro-American audiences, occasionally foregrounding cultural differences in culinary practices and ways of eating to construct images of the Vietnamese Other, something that calls for urgent critical attention, not least because of the high popularity of these texts.