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A French place without a cheese

Problems with heritage and identity in northeastern France

Paola Filippucci

In France, the classic produit du terroir, the local product that with its mix of skill and raw materials embodies the distinctive tie between people and their terroir (soil), is cheese. Thus, when inhabitants of the Argonne say that it “does not even have a cheese”, they imply that it lacks a patrimoine (cultural heritage). On the other hand, they do make passionate claims about 'being Argonnais', conveying a marked recognition of, and attachment to, a named place in relation to which they identify themselves and others. Focusing on this paradox, this article will highlight certain assumptions regarding the definition of cultural heritage found in public policy.

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Catherine Alexander, Veronica E. Aplenc, August Carbonella, Zaindi Choltaev, Thomas Hylland Eriksen, Paola Filippucci, Christian Giordano, Caroline Humphrey, Deema Kaneff, Alexander D. King, Silke von Lewinski, Michaela Pohl, Hermann Rebel and Zala Volčič

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