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Climate Change Resilience and Adaptation

Perspectives from a Century of Water Resources Development

Clive Agnew and Philip Woodhouse

The Fourth Assessment Report of the Intergovernmental Panel on Climate Change and the influential Stern Report both reinforce the warming of the earth's climate system. The alarming environmental, social, and economic consequences of this trend call for immediate action from individuals, institutions, and governments. This article identifies parallels between the problem of adaptive management presented by climate change and an earlier 'global water crisis'. It explores how adaptive strategies have successively emphasized three different principles, based on science, economics, and politics/institutions. The article contends that the close association between climate change and water resources development enables a comparative analysis to be made between the strategies that have been adopted for the latter over the last 100 years. It argues that the experience of water resources development suggests a strong interdependence between the three principles and concludes that conceptualizing them as different dimensions of a single governance framework is necessary to meet the challenge of climate change adaptation.

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Debarati Sen and Sarasij Majumder

The global circulation of food and agricultural commodities is increasingly influenced by the ethical choices of Western consumers and activists who want to see a socially and environmentally sustainable trade regime in place. These desires have culminated in the formation of an elaborate system of rules, which govern the physical and social conditions of food production and circulation, reflected in transnational ethical regimes such as fair trade. Fair trade operates through certifying producer communities with sustainable production methods and socially just production relationships. By examining interdisciplinary academic engagements with fair trade, we argue that fair trade certification is a transnational bio-political regime; although, it holds the potential for reflecting global counterpolitics. By reviewing the literature on the emergence and history of fair trade certification, agro-food chains, case studies on certified producer communities and the certification process, this article shows that fair trade certification is a new governing mechanism to discipline farmers and producers in the Global South by drawing them into globalized market relationships. However, recent studies suggest that fair trade also leaves open the potential for creative iterations of the fair trade idea in producer communities to give voice to their situated struggles for justice. Thus, fair trade constitutes a contested moral terrain that mediates between the visions of justice harbored by producers and activists in the Global South and reflexive practices of the Western consumers. To map these critical developments around fair trade and fair trade certification, close ethnographic attention to the material and symbolic life of certification is vital.

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Nature’s Market?

A Review of Organic Certification

Shaila Seshia Galvin

As organic food becomes more widely available, great faith is placed on the seal or logo that certifies organic status. This article treats the mark of certification as a starting rather than an end point, critically reviewing literature from diverse national and regional contexts. Exploring questions concerning the extent to which organic certification assists or undermines the goal of ecological sustainability, abets the advance of large-scale agricultural capital, and supports the livelihood of smallholder farmers, the article considers the theoretical foundations, methodologies and modes of inquiry that have guided studies of organic agriculture and certification. It brings this research into conversation with literatures on audit cultures, quality, and with ongoing nature-culture debates. Through critical review of the literature and the author's extensive fieldwork with organic smallholders in northern India, the article suggests possible directions in which the literature may be expanded and advanced.

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Mapping the Food Movement

Addressing Inequality and Neoliberalism

Teresa Marie Mares and Alison Hope Alkon

In this article, we bring together academic literature tracing contemporary social movements centered on food, unpacking the discourses of local food, community food security, food justice, and food sovereignty. This body of literature transcends national borders and draws on a rich genealogy of studies on environmental justice, the intersections of race, class, and gender, and sustainable agro-food systems. Scholars have emphasized two key issues that persist within these movements: inequalities related to race and class that shape the production, distribution, and consumption of food, and the neoliberal constraints of market-based solutions to problems in the food system. This article claims that food movements in the United States would be strengthened through reframing their work within a paradigm of food sovereignty, an approach that would emphasize the production of local alternatives, but also enable a dismantling of the policies that ensure the dominance of the corporate food regime. The article concludes by offering a critical analysis of future research directions for scholars who are committed to understanding and strengthening more democratic and sustainable food systems.

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Food Sovereignty

A New Rights Framework for Food and Nature?

Hannah Wittman

Food sovereignty, as a critical alternative to the concept of food security, is broadly defined as the right of local peoples to control their own food systems, including markets, ecological resources, food cultures, and production modes. This article reviews the origins of the concept of food sovereignty and its theoretical and methodological development as an alternative approach to food security, building on a growing interdisciplinary literature on food sovereignty in the social and agroecological sciences. Specific elements of food sovereignty examined include food regimes, rights-based and citizenship approaches to food and food sovereignty, and the substantive concerns of advocates for this alternative paradigm, including a new trade regime, agrarian reform, a shift to agroecological production practices, attention to gender relations and equity, and the protection of intellectual and indigenous property rights. The article concludes with an evaluation of community-based perspectives and suggestions for future research on food sovereignty.

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Rethinking the Food-versus-Fuel Debate

An Appraisal of International Perspectives and Implications for the South African Industrial Biofuels Strategy

Shaun Ruysenaar

The global rush toward a biofueled future (and subsequent apprehension concerning unintended consequences) has met with powerful and wide-ranging critique. Bolstered by globally increasing food prices peaking in 2008, food insecurity has become a central concern when considering pursuing biofuels. Arguments in the wider literature propose a number of perspectives with which to evaluate the biofuels-food security nexus. In South Africa, however, the debate is largely configured around maize-for-ethanol and polarized between two antagonistic camps. A host of agricultural lobbies and industrial interests argue in support of biofuels while some politicians, civil society, and NGOs argue against it. Both groups draw their arguments from various domains of the food security discourse in support of their cause. This article considers the merits of these opposing arguments in relation to wider perspectives in the literature, in many cases highlighting non-holistic assumptions made by the opposing claimants. This article seeks to rekindle a waning dialogue and provide a more robust outline of the major concerns that need to be addressed when considering biofuels production from a food security perspective. Only then can South Africa expect to weigh up accurately the value of pursuing biofuels production.

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From Biotech to Nanotech

Public Debates about Technological Modifi cation of Food

Jennifer B. Rogers-Brown, Christine Shearer and Barbara Herr Harthorn

Technological modifications of food are being marketed as novel products that will enhance consumer choice and nutritional value. A recent manifestation is nanotechnology, entering the global food chain through food production, pesticides, vitamins, and food packaging. This article presents a detailed literature review on risk and benefit perceptions of technological developments for food and agriculture, including our own research from US deliberative workshops on nanotechnologies. The article suggests that many of the public concerns discussed in the literature on biotechnology in food are being raised in qualitative and quantitative studies on nanotechnologies for food: although nanotechnologies are generally perceived to be beneficial, many people express particular uneasiness about nanotechnological modifications of food. The article argues that these concerns represent material examples of unresolved social issues involving technologies and the food industry, including questions about the benefits of nanotechnology for food, and the heightened values attached to food as a cultural domain.

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Kathleen Lowrey, Eben Kirksey, Julie Velásquez Runk, Jessica O'Reilly, Melissa Checker, Juliana Essen, Rebecca Mari Meuninck, Jason Roberts, Yu Huang, James H. McDonald, Wendy R. Townsend, Robert Fletcher, Megan Tracy and E.N. Anderson

BLASER, Mario, Storytelling Globalization from the Chaco and Beyond

HALVERSON, Anders, An Entirely Synthetic Fish: How Rainbow Trout Beguiled America and Overran the World

HECKLER, Serena, Landscape, Process, and Power: Re-Evaluating Traditional Environmental Knowledge

HELMREICH, Stefan, Alien Ocean: Anthropological Voyages in Microbial Seas

HOLIFIELD, Ryan, Michael PORTER, and Gordon WALKER, eds., Spaces of Environmental Justice

LANSING, J. Stephen, Perfect Order: Recognizing Complexity in Bali

LYON, Sarah, and Mark MOBERG, eds., Fair Trade and Social Justice: Global Ethnographies

MARSH, Kevin R., Drawing Lines in the Forest: Creating Wilderness in the Pacific Northwest

MUSCOLINO, Micah S., Fishing Wars and Environmental Change in Late Imperial and Modern China

PERRAMOND, Eric P., Political Ecologies of Cattle Ranching in Northern Mexico: Private Revolutions

RINGHOFER, Lisa, Fishing, Foraging and Farming in the Bolivian Amazon: On a Local Society in Transition

SCHELHAS, John, and Max J. PFEFFER, Saving Forests, Protecting People? Environmental Conservation in Central America

TRUBEK, Amy B., The Taste of Place: A Cultural Journey into Terroir

VAYDA, Andrew P., Explaining Human Actions and Environmental Changes

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Rebecca Lave

In order for nature/society scholars to understand the dynamics of environmental appropriation, commercialization, and privatization, we must attend to the production of the environmental science that enables them. Case studies from anthropology, geography, history of science, science and technology studies, and sociology demonstrate that the neoliberal forces whose application we study and contest are also changing the production of environmental knowledge claims both inside and outside the university. Neoliberalism's core epistemological claim about the market's superiority as information processor has made restructuring the university a surprisingly central project. Further, because knowledge has become a key site of capital accumulation, the transformative reach of neoliberal science regimes extends outside the university into the various forms of extramural science, such as citizen science, crowdsourcing, indigenous knowledge, and local knowledge. Neoliberal science regimes' impacts on these forms of extramural science are strikingly similar, and quite different from the most common consequences within academia.

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Courtney Carothers and Catherine Chambers

This article draws on directed ethnographic research and a review of literature to explore how the commodification of fishing rights discursively and materially remakes human-marine relationships across diverse regions. It traces the history of dominant economic theories that promote the privatization of fishing access for maximizing potential pro ts. It describes more recent discursive trends that link the ecological health of the world's oceans and their fisheries to widespread privatization. Together, these economic and environmental discourses have enrolled a broad set of increasingly vocal and powerful privatization proponents. The article provides specific examples of how nature-society relationships among people, oceans, and sh are remade as privatization policies take root in fishery systems. We conclude with an overview of several strategies of resistance. Across the world there is evidence of alternative discourses, economic logics, and cultures of fishing resistant to privatization processes, the assumptions that underlie them, and the social transitions they often generate.