Search Results

You are looking at 1 - 5 of 5 items for :

  • All content x
Clear All
Open access

Jean-Pierre Poulain

La présence de Maxime Rodinson dans un numéro d' Anthropology of Middle East consacré à l'alimentation et la cuisine semble tout d'abord aller de soi. Elle se justifie par deux textes fameux : le premier de 1949 sur les documents arabes relatifs

Open access


Food and Cooking in the Middle East and North Africa

Éléonore Armanet and Christian Bromberger

-Pierre Poulain traces the anthropology of food's history; he stresses Maxime Rodinson's role in promoting the study of food and cooking practices , rather than representations , in a field (Orientalism) most texts deal with religious and mystical sources. This

Free access

Raphael de Kadt

secular South African Apartheid era law). He studied the Koran deeply, read many works on Islam including the vast study of Mohammed written by Maxime Rodinson. He confided in me that he found enough in the Koran to make his conversion possible. The key

Open access

Jean-Pierre Digard

'animal et/ou du mode de cuisson concernés ( Rodinson 1965 : passim ). De nos jours, la « viande », c'est la chair d'un animal tué, découpé et préparé selon certaines modalités techniques (carcasse « parée »), rituelles et/ou sanitaires (la saignée sert

Restricted access

Rebranding Desolation

The Allure of Israel’s Desert Landscapes

Amelia Rosenberg Weinreb

themselves as natural and uncontested. 3 While many view settler colonialism as an accurate conceptual apparatus for understanding Jewish settlement in Israel (e.g., Abdo and Yuval-Davis 1995 Massad 2006; Rodinson 1973), some scholars argue forcefully against