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Stacy Lockerbie

Canada struggles to bolster immigration, especially in the Maritime Provinces that exist outside the current flow of migration to central or western Canada. Policy aimed at resolving this issue prioritizes practical and economic factors while ignoring the more subtle and personal facets of the decision to migrate. In this article, policy is coupled with human experience to inform new directions in research and implementation. The landscape of food and eating is the centre point of my analysis because shops and restaurants catering to Asian foods play important roles in constructing an environment favourable to immigration. Indeed, my research participants used food as a means of expressing notions of well-being and feelings of 'home' in a new setting. With a focus on the foodscapes in Halifax, Nova Scotia this article explores the role of food in how Vietnamese immigrants experience life in the Canadian Maritimes.

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Steven Brooke, Dafne Accoroni, Olga Ulturgasheva, Anastasios Panagiotopoulos, Eugenia Roussou, Francesco Vacchiano, Jeffrey D. Howison, Susan Greenwood, Yvonne Daniel, Joana Bahia, Gloria Goodwin Raheja, Charles Lincoln Vaughan, Katrien Pype, and Linda van de Kamp

countries where their faith prevails. This is the case for Indian, Nigerian, and Vietnamese immigrants of Christian faith who move to the US, Canada, the UK, and Austria. That is to say, some religious minorities may prefer to move to countries where their