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David Meek

I focus on the role of agroecology in rural proletarian social movements in this article. First, I highlight these movements' conception of agroecology as an important element of their political ideology. Second, I explore the value of agroecology in helping maintain the permanence of the peasantry. Third, I show that rural proletarian movements emphasize agroecology because it is key to attaining sovereignty. I draw upon the geographic lenses of territory, the production of space, and autonomous geographies in positing these arguments. Throughout the article, I draw upon a case study of the Brazilian Landless Workers Movement, one of the most vocal agroecological social movements, to illustrate these arguments.

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Extractive Conservation

Peasant Agroecological Systems as New Frontiers of Exploitation?

Anne Cristina de la Vega-Leinert and Peter Clausing

In view of the Aichi international policy targets to expand areas under conservation, we analyze to what extent conservation has become an inherent element of extraction. We scrutinize the Land Sparing versus Land Sharing debate by explicitly incorporating environmental justice issues of access to land and natural resources. We contend that dominant conservation regimes, embedded within Land Sparing, legitimize the displacement of local people and their land use to compensate for distant, unsustainable resource use. In contrast, the Land Sharing counternarrative, by promoting spatial integration of conservation in agroecological systems, has the potential to radically challenge extraction. Common ground emerges around the concept of sustainable intensification. We contend that if inserted in green economy’s technocentric and efficiency-oriented framework, sustainable intensification will contribute to undermining diversified peasant agroecological systems by transforming them into simplified, export-orientated ones, thereby stripping peasant communities of the capacity to provide for their own needs.

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Food Sovereignty

A New Rights Framework for Food and Nature?

Hannah Wittman

Food sovereignty, as a critical alternative to the concept of food security, is broadly defined as the right of local peoples to control their own food systems, including markets, ecological resources, food cultures, and production modes. This article reviews the origins of the concept of food sovereignty and its theoretical and methodological development as an alternative approach to food security, building on a growing interdisciplinary literature on food sovereignty in the social and agroecological sciences. Specific elements of food sovereignty examined include food regimes, rights-based and citizenship approaches to food and food sovereignty, and the substantive concerns of advocates for this alternative paradigm, including a new trade regime, agrarian reform, a shift to agroecological production practices, attention to gender relations and equity, and the protection of intellectual and indigenous property rights. The article concludes with an evaluation of community-based perspectives and suggestions for future research on food sovereignty.

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Marian Simon-Rojo, Inés Morales Bernardos and Jon Sanz Landaluze

In the aftermath of the economic crisis in the city of Madrid, food geography transformed. The urban unemployed began to engage in agriculture in periurban areas, creating new alliances between producers and consumers. Over a period of 15 years the alternative food movement organized on the fringe gave way to agroecological civic platforms that are highly assertive, and a dialogue with political institutions has opened. A key moment in the advance of this proactive attitude came about in the municipal elections of May 2015. Activists ascended to positions of political power and the backdrop of the Milan Urban Food Policy Pact, created an opportunity for the food movement to move from protest to program, and public policies permeated by agroecological principles.