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Food sovereignty, as a critical alternative to the concept of food security, is broadly defined as the right of local peoples to control their own food systems, including markets, ecological resources, food cultures, and production modes. This article reviews the origins of the concept of food sovereignty and its theoretical and methodological development as an alternative approach to food security, building on a growing interdisciplinary literature on food sovereignty in the social and agroecological sciences. Specific elements of food sovereignty examined include food regimes, rights-based and citizenship approaches to food and food sovereignty, and the substantive concerns of advocates for this alternative paradigm, including a new trade regime, agrarian reform, a shift to agroecological production practices, attention to gender relations and equity, and the protection of intellectual and indigenous property rights. The article concludes with an evaluation of community-based perspectives and suggestions for future research on food sovereignty.

If the post-war industrial model entails a mix of technological and chemical interventions that increase farm productivity, then post-industrial agriculture (emerging in the 1970s) constitutes agricultural surpluses, as well as an array of trade, aid and biotechnology practices that introduce novel foodstuffs (processed and genetically modified) on an unprecedented scale. While industrial agriculture reduces the farming population, the latter gives rise to new sets of actors who question the nature and validity of the industrial model. This essay explores the rise of one set of such actors. Paysans (peasants) from France's second largest union, the Confederation Paysanne, challenge the industrial model's instrumental rationality of agriculture. Reframing food questions in terms of food sovereignty, paysans propose a solidarity-based production rationality which gives hope to those who believe that another post-industrial food system is possible.

Through an ethnography of the practices of certain agri‐food distribution channels, I propose to examine the interactions and exchanges that take place between a peasant world and a citizen world, both having rather different imaginations and strategies. This approach focuses on the perceived temporality of the actors and their management of the complex relationships between progress and nostalgia. Some aspects of the countryside's economic dependence on the city, combined with a set of creative micro‐entrepreneurial strategies orientated towards subsistence and opposed to the downgrading of agricultural work, give substance to an ambivalent relationship. In this scenario, small farmers are a symbolic and moral resource. They feed a political imagination that allows urban consumers with high social capital to satisfy their own desire to reclaim the space they inhabit as ‘critical’ consumers. This circuit is driven by a flow of exchanges that involves economic, symbolic and political aspects: in order to distinguish interactions, I shall be challenging the notion of moral economy.

I focus on the role of agroecology in rural proletarian social movements in this article. First, I highlight these movements' conception of agroecology as an important element of their political ideology. Second, I explore the value of agroecology in helping maintain the permanence of the peasantry. Third, I show that rural proletarian movements emphasize agroecology because it is key to attaining sovereignty. I draw upon the geographic lenses of territory, the production of space, and autonomous geographies in positing these arguments. Throughout the article, I draw upon a case study of the Brazilian Landless Workers Movement, one of the most vocal agroecological social movements, to illustrate these arguments.

In this article, we bring together academic literature tracing contemporary social movements centered on food, unpacking the discourses of local food, community food security, food justice, and food sovereignty. This body of literature transcends national borders and draws on a rich genealogy of studies on environmental justice, the intersections of race, class, and gender, and sustainable agro-food systems. Scholars have emphasized two key issues that persist within these movements: inequalities related to race and class that shape the production, distribution, and consumption of food, and the neoliberal constraints of market-based solutions to problems in the food system. This article claims that food movements in the United States would be strengthened through reframing their work within a paradigm of food sovereignty, an approach that would emphasize the production of local alternatives, but also enable a dismantling of the policies that ensure the dominance of the corporate food regime. The article concludes by offering a critical analysis of future research directions for scholars who are committed to understanding and strengthening more democratic and sustainable food systems.