In 1954, Pierre Mendès France committed the state to curbing alcoholism as part of an effort to reorient important agricultural sectors and improve French economic performance, using milk as a symbol of his government's new direction. While Mendès France's milk drinking was often portrayed as the whim of a maverick politician, this article shows instead that it was the expression of a broadly based movement to modernize the economy. Challenging the view of an insular state that exclusively served the powerful alcohol lobbies, this article contends that the success of alcohol reform hinged on Mendès France's ability to overcome parliament and pit other economic sectors and a public health movement against those lobbies. Although it would require the more centralized authority of the Fifth Republic to implement lasting reforms to the alcohol sector, the Mendès France government helped raise public awareness about the purported link between alcoholism and agricultural subsidies that kept uncompetitive producers on the land at the taxpayer's expense.
Alcoholism as a Problem of Agricultural Subsidies, 1954–1955
Civil Society and Urban Agriculture in Europe
Mary P. Corcoran and Joëlle Salomon Cavin
This special issue comprises articles by social and environmental scientists, most of whom participated in a working group on governance models and policy contexts of the COST Action TD1106 Urban Agriculture Europe during the period 2012–2016. All have a particular interest in the potentialities of urban agriculture as mediated through civil society actors to contribute to, shape, and transform urban policies in the intersecting fields of land use and access; food and urban ecosystems; education and environment; and history, heritage, and cultural practice. The collaborative, interdisciplinary, and bottom- up character of the contributions broadens and deepens our knowledge of urban agricultural practice across Europe.
Transitions and Transformations in Basque Agricultural Practices
Meredith Welch-Devine and Seth Murray
In this article, we discuss the economic constraints and opportunities that Basque farmers in two neighbouring valleys in France faced before the 2003 reforms of the Common Agricultural Policy (CAP). In the last decade, constraints and opportunities have shifted, and farmers have diversified their economic strategies in order to cope with a rise in rural tourism and second home ownership, an expansion of leisure activities into what has historically been an agricultural territory, and the implications that the uncertain future of the European Union's CAP has for small family farmers in this area. We examine this diversification of household economic strategies to include non-agricultural activities and the implications it has for economic health and rural livelihoods in the Basque region.
The expansion and intensification of agriculture is a major driver of deforestation in tropical forests and for global climate change. However, over the past decade Brazil has significantly reduced its deforestation rates while simultaneously increasing its agricultural production, particularly cattle and soy. While, the scholarly literature primarily attributes this success to environmental policy and global economic trends, recent ethnographic depictions of cattle ranchers and soy farmers offer deeper insight into how these political and economic processes are experienced on the ground. Examples demonstrate that policy and markets provide a framework for soy farming and ranching, but emerging forms of identity and new cultural values shape their practices. This article argues that to understand the full picture of why Brazil’s deforestation rates have dropped while the agricultural industry has flourished, the culture of producers must be present in the analysis.
Philippe Jeanneaux, Olivier Aznar and Christophe Déprés
This paper proposes to analyze the environmental services provided by farmers in order to clarify the diversity of transactions within the same field. We distinguish two main categories of services: “Service internalization“ corresponding to the internalization of an externality by seeking to modify the joint product, and “Service Delivery“ corresponding to a contract to provide the service. We then cross this characterization with the modes of governance (sectorial vs. territorial) of the environmental services. This analysis allows us, first, to have a better understanding of the dynamics of environmental service supply, and second, to highlight the poor integration of environmental issues in agriculture. The categories generated are illustrated from several empirical studies carried out between 2002 and 2010 in the framework of three research programs.
Spanish Este documento propone caracterizar los servicios ambientales provistos por los agricultores con el fin de clarificar la diversidad de transacciones dentro de la misma denominación. El artículo distingue dos categorías principales de servicios: “la internalización de servicios“ correspondiente a la internalización de una externalidad a través de modificar el producto conjunto, y “la prestación de servicios“ que corresponde a un contrato de prestación de servicio. Los autores cruzan entonces esta caracterización con los modos de gobierno (sectorial vs. territorial) en el que los servicios ambientales se inscriben; cruce que permite, por un lado, comprender la dinámica de la oferta de servicios ambientales, y por otra parte, remarcar la escasa integración de los problemas ambientales en el sector agrícola. Las categorías producidas son ilustradas a partir de varias investigaciones empíricas llevadas a cabo entre 2002 y 2010 en tres programas de investigación.
French Cet article propose de caractériser les services environnementaux fournis par les agriculteurs dans le but de clarifier la diversité des transactions qui relèvent d'une même dénomination. Deux catégories principales de services avec quelques déclinaisons ressortent : le « service d'internalisation » visant à internaliser une externalité en cherchant à modifier le produit joint ; le « service prestation » correspondant à un contrat de prestation de service. Nous croisons alors cette caractérisation avec les modes de gouvernance (sectorielle vs territoriale) dans lesquels les services environnementaux s'inscrivent, croisement qui permet, d'une part, de comprendre les dynamiques d'off re de services environnementaux, et d'autre part, de remarquer la faible intégration des problèmes environnementaux dans le secteur agricole. Les catégories produites sont illustrées à partir de plusieurs investigations empiriques réalisées entre 2002 et 2010 dans trois programmes de recherche.
The 2009 Reform of Israel's National Land Policy
This study examines the impact of the Israel Land Administration (ILA) reform of 2009 on Israeli land policy in general and on the status of agricultural land in particular. Despite repeated statements by government representatives that the reform pertains only to urban land, my analysis reveals that this legislation has dramatically changed the relationship between urban and agricultural land in Israel. For more than a century, agricultural land enjoyed both substantive and quantitative supremacy over urban land, but after the reform was approved, urban land became the default land definition. I suggest explanations for these fundamental changes and discuss their implications for the future, including the need to formulate new definitions for land uses in both the agricultural and urban sectors.
Toward a Conceptual Framework
Charlotte Prové, Denise Kemper and Salma Loudiyi
Urban agriculture (UA) has turned into a diverse and complex movement. Important challenges will be to set accurate expectations by civil society in relation to UA development, and to find ways to discuss UA in governance and collaboration networks from an aggregate point of view. However, analytical tools that allow comprehensive study of UA initiatives (UAIs) are absent. This article elaborates on a conceptual framework from the COST Action Urban Agriculture Europe (Prové et al. 2015) and evaluates findings that result from applying the framework to four UAIs. We found that, analytically, the framework generates in-depth information on UAIs, and argue that it can be a useful tool in networks that are responsible for collaboration, support, or governance within the UA movement. We also discuss its usability issues and discuss future research.
Crop booms, rural uncertainty, and the neoliberalization of agriculture in South India
Responding to agrarian crisis at home, cash crop cultivators hailing from the South Indian district of Wayanad increasingly engage in the seasonal production of ginger in other states of India. This is a purely profit-based and unsustainable crop boom that takes a toll on both labor and the environment. This ethnographic analysis of speculative ginger cultivation situates this emerging economic complex in the regional political ecology, farming practices, individual farmers' hopes and aspirations, and in relation to the qualities of ginger as a cultivar. It argues that ginger is a special kind of boom crop and that its cultivation on large tracts of leased land is the manifestation of a moment of agrarian uncertainty and the neoliberalization of agriculture in South India coproduced by the properties of ginger. As a neoliberal boom crop, ginger exemplifies a regime of flexibilization of agrarian accumulation that has proved a profitable move for some, but has brought financial ruin and debt traps for many others.
A Food System Analysis Based on Interaction between Research, Policy, and Society
Heidrun Moschitz, Jan Landert, Christian Schader and Rebekka Frick
Urban agriculture is embedded in an urban food system, and its full potential can only be understood by looking into the dynamics of the system. Involving a variety of actors from civil society, policy, and the market, we conducted a comprehensive analysis of the food system of the city of Basel, Switzerland, including policy and actor analysis, analysis of perceptions on urban agriculture, food flow analysis, and a sustainability assessment. The article presents the results of these analyses and discusses how research can contribute to the societal debate on food systems transformation. We particularly reflect on how the research project became a boundary object in a dynamic process to develop new ideas and activities, as well as to create a space for future debates in the city’s food system.
Challenging Traditions among Rural Yezidis in Post-Soviet Armenia
Hamlet Melkumyan and Roman Hovsepyan
The Yezidis of Armenia, traditionally considered transhumant pastoralists, have been changing their economic habits over the past century. Nowadays, they are more engaged in agriculture than they were a century ago. The social and cultural backgrounds of these transformations are discussed, showing the involvement of the treatment of the Armenians and the adaptive character of the Yezidis’ economy. Presently, the Yezidis practise animal breeding and plant cultivation in parallel, using the human resources available in their family. The ongoing transformations in the economy and their engagement in agriculture are challenging the conservative lifestyle of the Yezidi community. Thus, the people who have shifted to the agrarian economy are seen as outsiders in the traditional framework and are perceived to be of low prestige.