This article analyses one of the most important components of Kyrgyz culture - the tradition and ritual of hospitality. Features of traditional and modern hospitality are examined on the basis of literary sources and the author's fieldwork. The hospitality ritual and the norms associated with guests are discussed first in their traditional and then in their modern aspects. The author argues that ethnic specificities have been maintained on a large scale. Gender and age in the organisation of meals, as well as the prestige of meat dishes, continue to have traditional character, and the importance of hospitality has been imparted to younger generations. The author concludes that the interaction of innovations and traditions constitute the main content, development and present characteristics of Kyrgyz customs and hospitality rituals.
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