Environment, Society, and Food

in Volume 2 (2011): Issue 1 (Sep 2011): Environment, Society, and Food

During the past two decades social scientists have paid an increasing amount of attention to the circulation of commodities and the effects that commodity production, distribution, and consumption have on social life (see Miller 1995). Today, social scientists are beginning to think carefully about the political ecologies of these same commodity circulations (see Bryant and Goodman 2004; Doane 2010; West 2012). We are exploring the environmental consequences of the creation, circulation, and consumption of commodities, the role of nature in shaping the commodity form, their circulation and resulting social life, and the broader political economy in which commodity circulation is found.

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