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Editorial
in
Ethnologia Europaea
Author:
Nils-Arvid Bringeus
Nils-Arvid Bringeus
Lund University
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DOI:
https://doi.org/10.16995/ee.3237
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Article Category:
Editorial
Page Count:
4
Print Publication Date:
01 Aug 1971
Online Publication Date:
01 Aug 1971
Copyright:
© The Author(s) 1971
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Issue Table of Contents
Editorial
Editorial
Themed section
Ethnologische Nahrungsforschung in Europa
Nahrungsforschung in Norwegen
Ethnologische Nahrungsforschung in Schweden
Nahrungsforschung in Dänemark
Die Nahrungsforschung auf den Färöer
A Provisional Note on Ethnological Food Research in Britain
Ethnological Research on Food in Ireland
Scholarship on Contemporary American Folk Foodways
The State of Food Habits Research in France
Die Erfoschung der Volksnahrung in Luxemburg
Stand der Nahrungsforschung in der Schweiz
Alltags- und Festspeisen im Tessin
Stand der Nahrungsforschung in Österreich
Ethnologische Nahrungsforschung in Deutschland
Nahrungsforschung in Ungarn
Stand und Ergebnisse der Nahrungsforschung in der Tschechoslowakei
Historical Research on Food consumption in Poland
Ethnologische Forschungen über die Volksnahrung in Polen
Ethnologische Nahrungsforschung in den Baltischen Staaten
Die Nahrungsforschung in Finnland
Die traditionelle Speise der Russen bis zum End des 19 Jahrhunderts
Ethnologische Nahrungsforschung in Bulgarien
Die Volksnahrung in Jugoslawien
International Committee for the Anthropology of Food and Food Habits
Zu einem Curriculum für das Fachgebiet Kulturanthropologie
Fränkische Überlieferung in der Südsiebenbürgisch-sächsischen Volksarchitektur
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