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Volume 13 (2018): Issue 1 (Mar 2018): Civil Society and Urban Agriculture in Europe. Guest Editors: Mary P. Corcoran and Joëlle Salomon Cavin

in Nature and Culture

Table of Contents

Introduction
- Introduction
  
  Civil Society and Urban Agriculture in Europe
  
  By: Mary P. Corcoran and Joëlle Salomon Cavin
  
  Pages: 1–16
Articles
- The Modus Operandi of Urban Agriculture Initiatives
  
  Toward a Conceptual Framework
  
  By: Charlotte Prové, Denise Kemper and Salma Loudiyi
  
  Pages: 17–46
- Food Movements Oscillating Between Autonomy and Co-Production of Public Policies in the City of Madrid
  
  By: Marian Simon-Rojo, Inés Morales Bernardos and Jon Sanz Landaluze
  
  Pages: 47–68
- The Politics of Greening the City
  
  The Case of the Bostan of Kuzguncuk, Istanbul
  
  By: Alice Genoud
  
  Pages: 69–92
- The Incredible Edible Movement
  
  People Power, Adaptation, and Challenges in Rennes (France) and Montreal (Canada)
  
  By: Giulia Giacchè and Lya Porto
  
  Pages: 93–112
- From Urban Agriculture to Urban Food
  
  A Food System Analysis Based on Interaction between Research, Policy, and Society
  
  By: Heidrun Moschitz, Jan Landert, Christian Schader and Rebekka Frick
  
  Pages: 113–134
- Vegetables and Social Relations in Norway and the Netherlands
  
  A Comparative Analysis of Urban Allotment Gardeners
  
  By: Esther J. Veen and Sebastian Eiter
  
  Pages: 135–160
- Changing Patterns of Allotment Gardening in the Czech Republic and Slovakia
  
  By: Attila Tóth, Barbora Duží, Jan Vávra, Ján Supuka, Mária Bihuňová, Denisa Halajová, Stanislav Martinát and Eva Nováková
  
  Pages: 161–188

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